Title: Skewers of Atlantic Salmon with Tarragon Mayonnaise
Categories: Fish Appetizer Salmon
Yield: 4 Servings

400	g	Fillet of salmon all bones
		And skin removed
1	c	Light soya sauce
	l	Cup sake
1	c	Sugar
2	tb	Lemon juice
2		Cucumbers, cut in 5mm slices
		And each slice cut in half
		TARRAGON MAYONNAISE:
1	c	Homemade mayonnaise
		Finely chopped fresh
		Tarragon to taste

To prepare the salmon: cut the salmon fillet into 2.5cm x 5mm thick cubes. Combine the soya sauce, sake, sugar and lemon juice in a bowl and mix until the sugar has dissolved. Add the salmon, toss to coat in the marinade, then cover and refrigerate for 2 to 3 hours. To make the mayonnaise: combine the mayonnaise with fresh tarragon to taste. Cover and refrigerate until ready to use. To cook the salmon: thread a cube of salmon onto each skewer. Pan fry or char grill the salmon skewers until the salmon is just cooked. Brush the salmon with the marinade while cooking. Thread cucumber halves onto skewers each side of the salmon. To serve: the salmon may be served hot or cold. Arrange the skewers on salmon on a serving platter, place a bowl of the mayonnaise in the centre and serve at once. Chinois, South Yarra, Vic. Vogue Nov 93 Bon Appetit - Exec.Chef Magnus Johansson

SALMON:

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